Eggplant and Pork stir fry!

Easy peasy dish to make on a snowy day. I bought an eggplant for something I don't remember anymore. So I had that and some leftover pork from the patties.

So here's what you do:
Ingredients: ground pork (1/2 lb or lil more), eggplant (small half), shiitake mushroom (coz I had some lying around) abt 6-7, lil bit onion (half of a half), half a tomato (coz I had that too), oyster sauce, ginger 1/2 inch, garlic (2-3 cloves) and sambal oleak or your favorite chili garlic sauce, parsley or coriander whichever you have!

Put some oil in a fry pan, add pork, break it down and cook until its no longer pink. Add ginger, garlic, onion, tomato and cook until fragrant. Add eggplant and mushrooms. Add oyster sauce (start with abt 2 tblsp and add more if necessary), sambal and some water. Cook until eggplant it done. I find that eggplant takes a while to cook so if the water is almost dry and it's still raw, add abt 1/4 cup water and cook some more. Obviously taste :) Add more oyster sauce and sambal if you want it spicier. Repeat the step of adding water and cook until eggplant is done. Add parsley/ coriander for garnish.

Serve with rice or couscous or this would even be great with mash potatoes.