Kaiser Schnitzel with spaetzle

We recently went to a German restaurant for dinner and I had some Kaiser Schnitzel and since then I have been inspired to make this dish. So what's a girl to do? Look up the recipe and make it of course.

So I did. Here are the recipes that I used:
Kaiser Schnitzel:http://www.tastebook.com/recipes/3264234-Wiener-Schnitzel-with-Kaiser-Sauce
Spaetzle: http://m.allrecipes.com/recipe/11793/german-spaetzle-dumplings

What I did differently:
Didn't change anything for spaetzle. It was delicious but next time a little less nutmeg. Maybe 1/4 teaspoon and I did put it in ice water as soon as I took it out of the boiling water.

For Schnitzel, use seasoned breadcrumbs. It was very tasty.

For Kaiser sauce, used lemon juice (abt a tsp, taste and adjust) instead of capers (of course I was not going to go buy capers). Used way more than 4 mushrooms but didn't measure anything else. I just love mushrooms :)