The link to the recipe is at the bottom of this post. Here is what I changed:
- I love butter but I am not a cook my food with butter girl. So I added tiny bit of butter for flavor and used Olive Oil
- Added red onions before sautéing garlic in the oil
- Skipped the Jamaican long pepper coz didn't have any
- Topped off with cilantro coz well I had a lot of it :)
And here is the original recipe:
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