What did I do:
Make the sushi rice according to package directions. When done add apple cider vinegar and let it cool.
Prep veggies: Julienne carrots and cucumbers into thin strips. Pickled radishes is traditional but I didn't have any. So what's a girl to do? Pickle your own cucumbers. Apple cider vinegar+sugar and add julienne cucumbers to soak.
Prep the tuna: make tuna salad. TRUST ME!! Add little bit of mayo to canned drained tuna. If the tuna has no salt add salt and pepper to it.
On sushi roller thigie (no idea what sushi rolling bamboo mat is called), put a sheet of sushi nori (seaweed - available in Asian markets). First add a thin layer of sushi rice (use cold water so that rice does mot stick to your hands), cukes, carrots, pickled cuke or radish, tuna salad and roll. Slice and enjoy with soy sauce!
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