Although I have been cooking a lot lately, my laziness has stopped me from writing it down. This past weekend, I wanted crepes. Badly. Although I have not yet mastered the art of dosas (Indian version of crepes usually savory)... I am glad to say French dosa works forme. Every time. And if I have Nutella with some sort of fruit (usually strawberry or banana) for me, that works out beautifully. And oh don't forget the coffee.
So here is the basic recipe which I hardly changed. I just used amaretto instead of brandy and it came out yummy as always. Also, I don't have a crepe pan and probably never going to but a non stick works best for me rather than thick cast iron skillet.
www.epicurious.com/recipes/food/views/breakfast-crepes-108134
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