First, boil quinoa and eggs. Well I like my quinoa flavor packed so I added a little salt and cumin in the water. Ratio is 1:1 i.e. Cup water : 1 cup quinoa. Increase or decrease accordingly.
Eggs, boil in cold water, once it starts boiling 6-9 mins depending on how hard or soft you want 'em.
Sauté veggies of your choice in a little oil. I did spinach, mushrooms, and maybe carrots and green beans when I had it in my fridge.
Wasabi dressing: now here comes the interesting part. Wasabi dressing was a bit tricky because I didn't have any wasabi handy and didn't want to buy any just for trying a dish, so... Checked what I had in my fridge. Ooh horseradish, wasabi's cousin? Works! So here's what I did:
Stir together - Horseradish mustard+ horseradish sauce to kick it up a bit + soy sauce + some water to thin it out a bit+ some lime juice + Olive oil and a little bit sesame oil for flavor!
To put together the salad mix all salad ingredients + dressing. Serve topped with avocado which makes it even more delicious. Don't add avocado in the main salad in case there are leftovers! Old squishy and black avocado? So not appetizing!
Trust me... Try this one!
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