I was actually feeling Moroccan but didn't quite want anything yellow. So I thought of Doro Wat and what a good decision it was!! This is an Ethiopian chicken stew and let me tell you it was fabulous. The spice mixture Berbere that is used in this a combo of a bunch of spices that well I happened to have. The recipe is on Savuer.com but obviously I modified (read skipped) it to suit me.
For Berbere: Well... I never measure unless I am baking so all ingredients were eyeballed to abt 1tsp. I did skip fenugreek coz I didn't have any. I did add onion powder to the mix although I did find minced onion in the spice drawer! Used ground cloves and instead of whole chilies I used some paprika, chipotle powder and Indian Kashmiri chili powder (all approx 1 tsp or less if you like less spicy).
For Doro Wot: I actually followed the recipe except I only used half cup of ck stock and rest was water, added potatoes in with the chicken and at the last 10 minutes of cooking I added 1 can of drained, rinsed chick peas (remember was feeling Morroccan?!!)
For all the vegetarians out there, trust me, Try this recipe! Just chickpeas and potatoes will be fabulous but you can use any veggies you like.
For recipe: you can read the whole thing or just follow the pictures which is kinda cool - http://nomnompaleo.com/post/55432334180/doro-wat-spicy-ethiopian-chicken-stew
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