Poached Egg and Pesto on English Muffin!

Wanted something different than the usual egg, ham and cheese sandwich. I had recently made pesto so decided to do poached eggs instead.

It was very easy actually. Heat water + splash of white vinegar on medium heat until it bubbles but not boiling. Crack an egg in a small bowl. When water is ready create a whirlpool with your spatula. Slide egg in the middle and don't fidget. Let it cook without touching for a minute or two (until the white is opaque) and then you can then gently nudge it if it's stuck to the bottom of pan. Cook until desired done-ness of yolk!

Slide it between English muffins (cheese if you want any... I skipped it), pesto and slices of ham but I am thinking turkey would work here too!