Inspired by egg curry recipe That my friends mom made long time ago. She poached the eggs in the onion mixture and I decided to boil and keep them whole. These whole egg curry with caramalized onion are easy and scrumptious with rice!
What I did:
- Boil eggs
- Caramelize 2 small onions in oil on low heat
- When they are brown and sweet, add a little garlic, turmeric, paprika, white pepper and salt
- Add eggs, toss to coat. Top with cilantro.
No comments:
Post a Comment