Jalapeños and Kielbasa Cornbread

Easy peasy! Inspired by jalapeño stuffed with cornbread that my co-worked made for us. I decided to just cut up the jalapeño and make a cornbread instead. 

 

Here's how you make it: 

Ingredients: 1 box corn muffin mix (jiffy's is better... I tired the generic too so trust me), 1 jalapeño - de-seeded and chopped into little pieces, kielbasa chopped and roughly as much as jalapeño, cheddar or pepper jack cheese- cut into lil pieces and as much as kielbasa, 1/2 can sweet cream corn, 2 tsp sugar (can be skipped because corn is already sweet)

Make it: Pre-heat oven to 400F. Mix first 4 ingredients together, add the cream corn and sugar and stir. Let sit for 3-4 minutes. Pour in a greased loaf pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.