Thursday, May 9, 2013

Peach Sangriaaa!!

Spring is here! Although it brings very many allergies for yours truly, it also brings colorful fruits. And how best to take your daily dose of fruits? With some alcohol of course :)

I was looking for peaches but could not find them in the store I went to. Didn't wanna go to a different store so I used mangoes and strawberries for fruits. I love mangoes and miss them very much. What you find in the stores in the East Coast seems like a mango flavored fruit... Awesome for sangria!

Here's what you do:

1 bottle moscato or Riesling (I prefer moscato)
1/4 bottle (big) peach brandy or peach schnapps
2 oranges juiced
1 mango cut up into little pieces
8-10 pieces strawberry cut into little pieces

Mix everything in a jug and keep in the fridge overnight. Top it off with sparkling water or a little soda for fizz while serving! Drink at your discretion! Haha



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